A380 @VIPA380

Joined February 2022

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Marijana @MakiHacks

2 days ago

guess the city

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hesamita @hesammkr

4 days ago

یه ترکِ ۱۷۷ سانتی:

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Food Pleaser @FoodPleaser

2 days ago

Smash burgers 🍔

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Flavorful Kitchen Adventures @ann_ann886

3 days ago

Grilled Chicken Skewers Serves: 4 • Prep: 20 minutes • Marinate: 30 minutes to 4 hours • Cook: 10–12 minutes Ingredients For the chicken 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs, cut into 1 1/2-inch chunks 1 green bell pepper, cut into chunks 1 tbsp olive oil Wooden or metal skewers Marinade 3 tbsp olive oil 2 tbsp lemon juice 2 tbsp plain Greek yogurt 2 garlic cloves, minced 1 tsp smoked paprika 1 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 1 tsp salt 1/2 tsp black pepper 1 tsp honey 1 tsp hot sauce or 1/4 tsp cayenne, optional Creamy herb dipping sauce 1/2 cup mayonnaise 1/2 cup plain Greek yogurt or sour cream 1 tbsp lemon juice 1 small garlic clove, grated 2 tbsp chopped cilantro or parsley 1 tbsp chopped dill or mint 1/4 tsp salt 1/4 tsp black pepper For serving Sliced jalapenos Fresh cilantro Lemon wedges Instructions 1. Marinate the chicken In a large bowl, whisk together olive oil, lemon juice, yogurt, garlic, paprika, cumin, chili powder, onion powder, salt, pepper, honey, and hot sauce if using. Add the chicken and toss well to coat. Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. 2. Make the sauce In a small bowl, stir together mayonnaise, Greek yogurt, lemon juice, garlic, herbs, salt, and pepper. Chill until ready to serve. 3. Skewer the chicken If using wooden skewers, soak them in water for 20 minutes first. Thread the chicken onto skewers, alternating with green bell pepper pieces if desired. Brush lightly with 1 tbsp olive oil. 4. Grill Preheat grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning every few minutes, until the chicken is nicely charred and cooked through to 165°F (74°C). 5. Serve Transfer to a platter and sprinkle with fresh cilantro. Serve with sliced jalapenos, lemon wedges, and the creamy herb dipping sauce. Tips Chicken thighs stay juicier and are more forgiving on the grill. Do not overcook or the chicken will dry out. A little yogurt in the marinade helps tenderize the chicken and gives that glossy grilled finish. For extra smoky flavor, add a pinch of smoked paprika right before serving.

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G @sennesinbee

2 weeks ago

✨

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-𝘔𝘢𝘙𝘺! @jeddimaryam_

9 months ago

کمی برای ماندنم اصرار کن ! نه آنقدر که بمانم، آنقدر که بفهمم رفتنم، چیزی را از جهان تو کم می‌کند 🖤 .

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🌙 @Havin_75

4 weeks ago

من عسلچه خونمونم :)))

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بالاخاه @dimneh

a year ago

خواننده‌های جدید رو نمی‌شناسم. گاهی که گذری چند دقیقه فوتبال می‌بینم، بازیکن‌ها رو نمی‌شناسم. هیچ انگیزه‌ای برای تماشای فیلم و سریال ندارم. رفیقای دوران نوجوانیم یادم نمیاد. اصن نمی‌دونم چی خوشحالم می‌کنه شاید یه جایی تو سال ۹۸ زندگیم تموم شده و خودم خبر ندارم