@AMI_JAMJournal @AMI_JAMJournal

Journal of Applied Microbiology is pleased to announce the launch of new Research Themes for 2026. 🎉 🧑‍🔬 Learn more about our Lead Editors academic.oup.com/jambio/pages/a… 📑 Read more about the scope of our Research Themes academic.oup.com/jambio/pages/e…

This #IDWeek2025, we are pleased to share a virtual issue featuring the latest research and reviews in infectious diseases, antimicrobial resistance, and clinical microbiology from across the AMI journals. 🔬🦠 Browse and bookmark the collection here ➡️ academic.oup.com/ami-journals/p…

How can phages contribute to a sustainable future globally? 🗺️ Join us for the first in our new Policy Spotlight webinar series: Phages for a Sustainable Future. Chaired by Sustainable Microbiology (@AMI_SMIJournal) Policy Editor Prof. David Oliver, this free, open-access webinar brings together authors from the UK and Australia to explore how phage-related research is informing real-world policy decisions. 📅 Thursday 18 September 📍 09:00–10:30 BST Find out more and register here: appliedmicrobiology.org/ems-event-cale… #PhageTherapy #AMR #SustainableMicrobiology #ScienceToPolicy #CFResearch #OneHealth

Publish you research with @AMI_JAMJournal to feature in a future collection. The latest collection brings together a selection recent papers on microbiology and biotechnology: oxford.ly/40BhUOR

In a new study in @AMI_JAMJournal, researchers identify a new #Micrococcus luteus K1 isolate capable of degrading brown coal and 1-methylnaphthalene, which may be significant for environmental recycling of brown coal deposits. academic.oup.com/jambio/article…

New paper out in @AMI_JAMJournal! We explored secondary metabolites' role in plant-microbe interactions. Huge thanks to the students @ketehouli_t @inhsor_23 Andrea Suazo-Tejada & collaborators Erica Goss, Gary Vallad, Fernando Garcia, Frederick Sossah!#PlantScience #Microbiology

@AMI_JAMJournal @AMI_JAMJournal

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In a new review in @AMI_JAMJournal, researchers explore the role of secondary metabolites in plant-microbe interactions, highlighting their ecological functions such as defence, signalling, and attraction of beneficial organisms. 🌱 academic.oup.com/jambio/article…

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Lactic acid bacteria (LAB) are crucial for the quality and preservation of silage. This study investigates cultivation-dependent and independent methods, specifically long-read sequencing, to analyse the silage microbiome and improve LAB identification. academic.oup.com/jambio/article…

Ensuring #FoodSafety is fundamental in protecting public health. Researchers find UV-C LED handheld lamps could be an efficient disinfection method in domestic or small-scale food-processing environments, to reduce the cross contamination of food. academic.oup.com/jambio/article…

Detection of #Yersinia enterocolitica (YE) in food is still challenging, as the species is readily overgrown by other bacteria. In a new study in @AMI_JAMJournal, researchers successfully develop a multiplex PCR to detect all YE biotypes in food. academic.oup.com/jambio/article…

Meet the Editors of AMI journals at FEMS MICRO 2025! 🦠 Would you like to learn more about publishing with us or what it's like to be a journal Editor? Join us for a drinks reception on July 15, 15:30 – 16:00 at Booth 33. We look forward to seeing you there! #FEMS2025

In this review, researchers highlight the rising threat of A. baumannii in India and China, emphasizing the need for targeted interventions, improved antibiotic stewardship, and global collaboration to combat the spread of this highly resistant pathogen. academic.oup.com/jambio/article…

The emergence and spread of #AntimicrobialResistance in food and animal production systems is a global health concern. A new study in analyses microbiota across the farm-scape, revealing insights into pathogen transmission and environmental stability. 🐄 academic.oup.com/jambio/article…

In a new study in @AMI_JAMJournal, researchers identify sponges from the Lembeh Strait, Indonesia, as producers of #Antimicrobial compounds, highlighting these taxa as interesting targets for future #Bioprospecting endeavours. academic.oup.com/jambio/article…

Do you want to become a part of the AMI Journals Family? @AMI_JAMJournal is seeking three new lead editors to be responsible for growing one of the key Research Themes for the Journal. Find out more: oxford.ly/4e4rz5K Application deadline: 24 July

A new review examines the importance of environmental #Bacteriophages, exploring their applications in controlling #AntimicrobialResistance, sustainable agriculture, and wastewater treatment, while also considering challenges such as host specificity. academic.oup.com/jambio/article…

In a new review in @AMI_JAMJournal, researchers explore the role of secondary metabolites in plant-microbe interactions, highlighting their ecological functions such as defence, signalling, and attraction of beneficial organisms. 🌱 academic.oup.com/jambio/article…

In a new review, researchers explore the #SkinMicrobiome in skin health, including how imbalances in microbial diversity correlate with diseases like psoriasis, and the potential of skin commensal metabolites against drug-resistant infections. 🦠 academic.oup.com/jambio/article…

Deterioration of stone results in the loss of invaluable cultural heritage. A new review in @AMI_JAMJournal explores the role of microbes in calcium carbonate precipitation, with emphasis on carbonatogenic bacteria for sustainable bioconsolidation. 🪨 academic.oup.com/jambio/article…

From probiotics to bacteriophages, our new themed collection 'Mitigation of Resistance and Alternatives to Antimicrobials' aims to explore novel, sustainable solutions to combat microbial infections. 💊 #AntimicrobialResistance #AMR Learn more here 👉 academic.oup.com/jambio/pages/c…

In a new review in @AMI_JAMJournal, researchers highlight the potential of natural plant extracts as #Antiviral agents against influenza A virus, emphasizing the need for novel therapeutics due to rapid evolution and resistance to current treatments. 🌿 academic.oup.com/jambio/article…