Thom Bateman @BatemanThom
Chef Patron of The Flintlock at Cheddleton. Content Creator. theflintlockcheddleton.co.uk Joined December 2020-
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I’ve been working away on this idea for a couple of weeks and it’s nearly ready to hit our menu.. Caramelised Panna Cotta Rhubarb Curd Rhubarb in Rosemary Syrup Ginger Rosemary Wafer Blond Chocolate Praline Yoghurt and Woodruff sorbet @MichelinGuideUK
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Thom Bateman retweeted
Well @TheWhiteHorsePu @BatemanThom have smashed 2024 already - no clue how that’s surpassed tbh, every course absolutely phenomenal. Sorry no beetroot tart photos, I inhaled it 😂 UNREAL 🙌🏼🙌🏼♥️
Thom Bateman retweeted
Finally managed to get over to one of the guest chef nights at the wonderful @TheWhiteHorsePu last night! Stunning food from @BatemanThom & @GaryUsher_ Thanks for the incredible hospitality as always @Jo_Jo_Will & @mattshaw78 ❤️
Thom Bateman retweeted
Our next guest chef series for 2024 starts next Tuesday with the super talented @BatemanThom I can’t wait to see the menu! Followed by another 9 guest chefs. Wow what a start to the year!
Thom Bateman retweeted
Can't decide which of 9 stunning courses at The Flintlock at Cheddleton was my favourite last night. Intensely savoury beef tartare with yuzo kosho, crispy tart with beetroot, black garlic & Staffordshire cheese, or rich pig cheek tortelli & incredible prawn bisque.
Thom Bateman retweeted
November 2023: The Michelin Inspectors' Favourite New Restaurants 15 new restaurants join The MICHELIN Guide Great Britain & Ireland selection this month, showcasing high quality cooking across a range of styles and budgets guide.michelin.com/gb/en/article/…
Thom Bateman retweeted
A dish I could eat every day: Staffordshire cheese and beetroot tart at The Flintlock by @BatemanThom #Cheddleton #Staffordshire
Will be sad to see this one go… Salcombe Chocolate, Blond Chocolate and Cep Mousse, Boozy Cherry, Cherry Glass, Cherry Ice Cream, Bourbon
Thom Bateman retweeted
My man @tom_chef1 what a great evening cooking with this hero 🤟🏻🔥🍌
Thom Bateman retweeted
Our app Chef Plus allows you to have everything TSC in your pocket 📱 Chef Patron of The Flintlock at Cheddleton, @BatemanThom, uses it all the time! Download it now by simply searching 'Chef Plus' in your app store, it's FREE 🧑🍳 Chef Plus is sponsored by @RATIONAL_AG
Making some new content.. for once not filmed with an iPhone and a £8 tripod.
Chocolate - Cherry - Cep. Final course currently at The Flintlock
Recent Flintlock Vibes 🤟🏻 #restaurant #staffordshire
Thom Bateman retweeted
A fine evening @Pubinthepark_ #Bath with some great guests on the @MieleProf Chef Demo Stage with @JamesGolding10 @leylakazim @jimifam @BatemanThom @longboys_uk Looks set for a tasty day with Marco Pierre White @MPWRestaurants on stage 👍
Some of the goings on at The Flintlock this week, new dishes and new vibes. We have been blessed as usual with amazing produce from Hand Dived Scallops from Orkney to 100% grass fed Beef from 2 miles up the road to English Strawberries and Cherries #restaurant #staffordshire
New Dish! Hand Dived Orkney Scallop cooked gently over charcoal, fermented Butter Head Lettuce, Samphire, Charcoal Smoked Butter & English Rose Sauce split with Dill Oil and a Powder made from the Scallop Roe. #restaurant #staffordshire
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