Andrew Whitley @BreadMatters
Organic baker, started Village Bakery 1976, wrote Bread Matters & DO Sourdough, co-founded Real Bread Campaign & Scotland The Bread. breadmatters.com Bowhouse, St Monan's, Scotland Joined May 2009-
Tweets2K
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Followers5K
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Following283
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Likes19
The Acid Test: my blog on synthetic folic acid fortification of non-wholemeal flour – continuing a long tradition of adulteration bit.ly/2XBh9aN
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Andrew Whitley retweeted
Set up for one of David Carter’s ever-useful sourdough Q & As and demos this evening. We’ll never forget @breadmatters reminding us in the early days that our starter was “not a person that was in danger of being killed.”
Andrew Whitley retweeted
Watch the dough, not the clock. The wetter the better. Think they came from @RichardBertinet and @BreadMatters, respectively. #RealBread
When you're making bread, what’s the one tip, hint or skill that you always use? 🍞 Comment below & let us know! ✨ #BreadHeroes21 #BreadAwardsUSA #Breadmaking #Dough
Andrew Whitley retweeted
An update on the Honest Crust Act from @RealBread >> MP @grahamemorris slams @DefraGovUK Minister’s ‘flawed response’ to the need for an Honest Crust Act that would protect SME bakers and shoppers sustainweb.org/news/may21-mp-…
@highrisebakers @scotlandbread @RealBread Very well deserved. Here you are learning to make hot cross buns at Macbiehill five years ago. Veronica (and the bread) made you smile. You've done so much in your community, especially during the pandemic. Best wishes to you all. Andrew
Andrew Whitley retweeted
Definitely worth a read. @BreadMatters was a huge inspiration to the school, and his books are essential reading for our students. #realbread #wheat #diversity
When you're making bread, what’s the one tip, hint or skill that you always use? 🍞 Comment below & let us know! ✨ #BreadHeroes21 #BreadAwardsUSA #Breadmaking #Dough
Thank you. #realsourdough is a model circular economy whose values are mutuality, diversity, collaboration.
When you're making bread, what’s the one tip, hint or skill that you always use? 🍞 Comment below & let us know! ✨ #BreadHeroes21 #BreadAwardsUSA #Breadmaking #Dough
Thank you, Tom.
When you're making bread, what’s the one tip, hint or skill that you always use? 🍞 Comment below & let us know! ✨ #BreadHeroes21 #BreadAwardsUSA #Breadmaking #Dough
Andrew Whitley retweeted
and here are some of the answers - from @scotlandbread @BreadMatters Watch the story of the #FlourtothePeople project and the #COVID19FastTrack support for business #innovation from @innovateuk @UKRI_News @beisgovuk here 📽️ youtube.com/watch?v=njm7CL… @KTNUK
Flour to the People! Diverse, locally-adapted grains rich in nutrients, low-energy milling, #RealBread, community baking. This is food justice, not only for an emergency but to change the food system for good and all. @scotlandbread
Meet one of our #COVID19FastTrack winners @scotlandbread, growing wheat in #Scotland, making it into flour and working with community partners to bake it into nutritious bread for their communities. Find out more: youtu.be/njm7CLgbLrI @UKRI_News @KTNUK @beisgovuk
Andrew Whitley retweeted
For any folks missing my #LifeCommentary silliness, here's a bit you may not have found. I did it for my mates in return for their amazing veg stock which I use loads. They went on a mission to make stock that's actually veg, not just loads of salt. Maybe buy some and see 🙂 ⚽️
Meet one of our #COVID19FastTrack winners @scotlandbread, growing wheat in #Scotland, making it into flour and working with community partners to bake it into nutritious bread for their communities. Find out more: youtu.be/njm7CLgbLrI @UKRI_News @KTNUK @beisgovuk
Andrew Whitley retweeted
Thrilling start to my signed copy of 'Bread Matters' book by @BreadMatters, so much so I'm more excited to read through this. Going to make my firet ever sourdough starter tomorrow. Fingers crossed. #sourdough
Andrew Whitley retweeted
@BreadMatters 1st loaf using pain de campagne recipe. Love your book as so much confusing info online. Texture & crust lovely. I shall continue reading & baking from your fab book.#RealBread #baking #sourdough
Andrew Whitley retweeted
Thanks @JoannaBlythman @heraldscotland for including #lockdownLoafers in this #homebaking feature: heraldscotland.com/life_style/184… @Mungoswells @scotlandbread #bread #RealBread #flour #lockdown #lockdown #lockdownbaking #flourshortage #baking
@ukgutfeelings Yes, wholemeal wheat flour will work just as well. Instructions here: scotlandthebread.org/our-work/sourd… (third one down). Our new pack design out now includes instructions for wheat refreshment. Good baking!
Andrew Whitley retweeted
Caledonian crustodians on camera for #charity: @zevrobinson's new #breadhero film #features @BreadMatters @scotlandbread @wildhearthbaker @highrisebaker @thegladcafe sustainweb.org/news/apr20_sco… #RealBread #community #sourdough #heritagewheat
Andrew Whitley retweeted
We have been doing this for years now, and often don’t use a recipe but if you are looking for a book @BreadMatters is the best in my view. @scotlandbread is also worth a follow. 3/3
@jancornelissen6 @jancornelissen6, hello. I am aware of WGA being bracketed with ATIs as potential toxins, although they also seem to have some anti-tumour properties. I too can't find anything on the effect of low pH & LAB fermentation on WGA. I have asked a Swedish friend and will let you know.
No problem @albion168. You'll find the answer in here: breadmatters.com/sourdough-whea… Good baking!
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