CentralValleyFood @CVFood

Food and Drink: From the Farm to the Fork. Eating, drinking, food history, agriculture, the business of food, farming, innovation and more. facebook.com/CentralValleyF… Joined December 2017

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CentralValleyFood @CVFood

4 months ago

California Leads in Agriculture But Can It Stay on Top? mjdoamag.com/california-lea…

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Food & Wine @foodandwine

5 months ago

Broccoli and eggs go together like breakfast and coffee. Get the recipe: bit.ly/4uNhz9j

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Is @Kraft Heinz setting the tone for other US food manufacturers? Just Food columnist @VictorMartino01 takes a look. Kraft Heinz and the structural reckoning facing legacy CPG just-food.com/comment/kraft-…

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Kristie Leong M.D. @DrKristieLeong

4 months ago

Pistachios pack real prebiotic force. Their fiber feeds beneficial gut microbes -especially butyrate-producing bacteria and the shift shows up in studies. New data shows pistachios outperform almonds in "tilting" the microbiome toward a healthy balance. They are a prebiotic powerhouse that specifically boosts butyrate production, the holy grail of gut metabolites. How to apply this: ✅ Daily Dose: 3 ounces (~147 kernels). ✅ Visual Guide: 1.5 to 2 handfuls (in-shell). ✅ The Benefit: Measurable shift in beneficial gut microbes in just weeks. Stop snacking aimlessly. Start feeding the bacteria that protect your gut health. #GutHealth #Prebiotics

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The Mediterranean Diet @themedplan

4 months ago

Spices aren’t just for flavor—they’re powerful tools for better health 🌿✨ In a Mediterranean diet, herbs and spices help enhance meals naturally while supporting digestion, metabolism, and overall wellness. Adding a variety of spices daily can elevate both taste and nutrition without extra calories. 👉 Check the image for more insights! 🥗 #MediterraneanDiet #HealthyLiving #Superfoods

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Food & Wine @foodandwine

4 months ago

Ever wonder why sourdough tastes so complex? foodandwine.com/what-affects-s…

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CentralValleyFood @CVFood

5 months ago

Will a big new federal government investment fast-track regenerative agriculture? Regenerative Agriculture Moves Into the U.S. Spotlight. mjdoamag.com/regenerative-a…

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Victor Martino @VictorMartino01

4 months ago

Have we reached the end of canned fruit? just-food.com/comment/canned… via @just_food

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CentralValleyFood @CVFood

4 months ago

California’s specialty crop sector is not shrinking. It’s recalibrating!

CentralValleyFood @CVFood

5 months ago

How Almonds, Pistachios, Walnuts and Agave Reflect the New Economics of California Agriculture. The New Face of Specialty Crops in California. mjdoamag.com/the-new-face-o…

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CentralValleyFood @CVFood

5 months ago

Five big challenges are shaping the future of California agriculture. For farmers, policy makers and anyone who eats, these trends demand attention. Five Big Issues That Could Define California Agriculture in 2026. mjdoamag.com/five-big-issue…

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The Food Institute @FoodInstitute

5 months ago

From protein coffee to popcorn, “protein maxing” is everywhere—but some experts warn it may be overhyped or even risky. Has the food industry gone too far with protein? Share your thoughts. Full story: foodinstitute.com/focus/the-rise… #FoodIndustry #CPG #FoodTrends #FoodInnovation

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CentralValleyFood @CVFood

4 months ago

"The shutdown of the massive Modesto, California Del Monte Foods’ plant is a clear example. Facilities of its scale are not easily replaced, and in many cases are not replaced at all." The structural decline of the canned fruit industry. just-food.com/comment/canned… via @just_food

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NRCS-California @NRCSCalifornia

4 months ago

3/4 of the world’s flowering plants depend on pollinators to reproduce. Most fruit, vegetable, & seed crops—& other plants that provide fiber, medicines, & fuel—are pollinated by animals. Some scientists estimate that 1 out of every 3 bites of food we... farmers.gov/pollinators

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Westside Farmer @JoeDelBosque

4 months ago

Cantaloupes don’t grow on your grocery shelf. They’re planted and picked by hardworking folks like these, and we appreciate them at ⁦@DelBosqueFarms⁩. #FarmworkerDay

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Dr. Uma Naidoo @DrUmaNaidoo

5 months ago

One of the reasons I love EVOO is how easy it is to incorporate into everyday meals. It makes the perfect base for a simple dressing or marinade—just combine it with citrus, a pinch of salt, and your favorite herbs or spices. 🫒

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Sierra Valley Almonds @SierraAlmonds

5 months ago

Central #California and #almonds go together like peas and carrots because almonds need hot weather and cool winters to grow! As we all know, the Central Valley only has two seasons: summer and winter! #myjobdependsonag #mjdoa svalmonds.com

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AccuWeather @accuweather

5 months ago

A superbloom of wildflowers is underway at Carrizo Plain National Monument in San Luis Obispo County, California 🌼🌼

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Victor Martino @VictorMartino01

5 months ago

"In prioritising efficiency, scale and margin expansion over brand reinvention, portfolio evolution and long-term consumer relevance, Kraft Heinz exposed vulnerabilities that now confront much of 'Big Food.'”