Commercial Baking @CommBaking

FF2032, the corporate venture fund for Lotus Bakeries, announced the closing of its minority investment in @eatiqbar, a better-for-you food business known for its plant-based nutrition bars.​ Read more. — bit.ly/3jP1u2A

2023 is just around the corner and we can't wait to show you what we've got in store!​ #commercialbaking

From acquisitions and product releases to tradeshows, innovation and more, Commercial Baking is proud to continue to share the latest news and insights industry. ​ Here’s a look back at 2022 with #CBWrapped!

New season of Troubleshooting Innovation coming Jan. 8, featuring multiple guests from @chabasobakery and the company's journey to becoming a certified @BCorporation. Read more. — bit.ly/3FYEZzK​ #BCorp

After two postponements, @interpack2023 will return to its regular triennial cycle.​ Read about what attendees can expect throughout the show and on the exhibition floor. — bit.ly/3VuGIT2

“I’m actually not afraid of change; I crave change, and that led to a lot of the choices I’ve made with my career.” — Tina Lambert | VP, Marketing Center of Excellence | Hostess Brands (@Hostess_Snacks)​ Read more: bit.ly/3YV5uP

In the world of snacking, success can often be measured by reinvention as much as sales growth.​ Read the insights shared at a recent @emerge_net webinar regarding innovation in the snack space. — bit.ly/3I4klRi

What a year it’s been! Happy holidays from the Commercial Baking staff.​ Here's to 2023!

The @AmericanBakers Association has announced a complete programming overhaul for the 2023 Convention, which will take place March 26-29 in Amelia Island, FL.​ Read more — bit.ly/3YHYSn8

Artisanal family-owned bakery @CrunchyBiscotti released a new line of double chocolate #biscotti in time for the #holiday season.​ Read more — bit.ly/3HUeKgt

After spending a year in Munich, Katie and Matt Wessel, co-owners of @mkepretzel, were inspired to provide their community with not only traditional Bavarian pretzels, but also that gemütlichtkeit sensation.​ Read more — bit.ly/3FPjQIa

Supply chain has become a hot-button topic for many, with multiple global impacts in recent years creating a perfect storm for disruption.​ Learn about how ingredient suppliers are navigating shortages and disruptions. — bit.ly/3WB2Agq

Mary’s @GoneCrackers, an industry leader in certified organic, gluten-free, kosher, non-GMO crackers, is expanding throughout Canada in over 10 grocery store chains.​ Read more — bit.ly/3VlXvba

Read how family-owned @MelOCream has been a staple for Springfield locals and supermarkets across the Midwest for decades. — bit.ly/3Wca89L

After 27 years as an advocate for the baking industry, Robb MacKie is stepping down from his role as president and CEO of the @AmericanBakers. Read his farewell message — bit.ly/3WoNA5r

Automation could provide greater opportunity for manufacturers to tap into a more diverse pool of candidates.​ Read more about the intersection of #automation and #DEI practices. — bit.ly/3V2bsdS

Starting in 2023, Mint will be the newest flavor variety in @oreo’s gluten-free cookie portfolio. Read more — bit.ly/3Fuo7AD

A recent consumer study by Fedima identified specific differences in consumer preferences when choosing specific channels for purchasing baked goods. Learn more about the study’s findings: bit.ly/3WiIAPH

Baking giant @flowersfoods has announced a definitive agreement for the acquisition of @papapitabakery, which is expected to be complete in Q1 of 2023.​ Read more. — bit.ly/3PoO49f