Dear Coffee, I.L.Y. @DCILY

I’m in DC for the week. I’ve been in half a dozen cafes, restaurants, and bars that seem to be exclusively run by self order kiosks and QR codes. Is this the norm here now?

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@Normanito1 @purecoffeeblog @Quora I’ve brewed with AeroPress on planes before with great results. I’ve used various specialty instant coffees with better results.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

We’ve come so far while going absolutely nowhere. The coffee I had inside the airport at Starbucks was significantly better than the Stumptown coffee on the plane.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@Cosimonaut Looks just like CafeX

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@purecoffeeblog True. Unfortunately too many put profit over quality.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@purecoffeeblog When you’re using bad coffee to start with it’s not going to be good no matter where it’s brewed.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@michellerenee_j The number of co-packers who I’ve reached out to for a project and never heard back from, is far greater than the number that have responded.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@calebbenoit Dark roast, no distinguishing character, weak brew.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

Also, the Peet’s in my brothers suburban neighborhood just got a new espresso machine.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@NickCho Make your happiness a priority.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@RobertFreundLaw Atleast you could do it in the app. Companies that make you call to cancel deserve bad things.

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@deatonpigot @tectonic_coffee New Balance - Fresh Foam X

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@gefensk “Drinking coffee.”

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Dear Coffee, I.L.Y. @DCILY

2 years ago

@deatonpigot But what size is your cappuccino! Sm, med, or lg?

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Dear Coffee, I.L.Y. @DCILY

3 years ago

@AaronAgre @deatonpigot Most of the great roasters I know don’t have their Q.

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Dear Coffee, I.L.Y. @DCILY

3 years ago

@HumblTumbl @rohindhar Are you against tipping baristas? 25% is an $0.87 tip. If that’s too rich, make your own cappuccino.

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Got an email for an $85/6oz co-ferment coffee. Some ?’s… What’s the quality of the coffee used as the foundation? How much does the farmer get from a price that high? Why is an artificially flavored coffee receiving higher prices than a nice gesha? Who is buying this garbage?