Edible San Francisco @EdibleSF

SUBSCRIBE TO OUR SUBSTACK: EAT. DRINK. THINK. the artfully curated weekly newsletter of Bay Area (and beyond) food news + recipes & social ephemera. eatdrinkthink.substack.com/welcome San Francisco, CA Joined October 2008

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Edible San Francisco @EdibleSF

3 years ago

That was a jolt! #earthquake

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Edible San Francisco @EdibleSF

3 years ago

Celebrate local Black-owned businesses at #PopUpsonthePlaza: Fall Kickoff on Saturday, September 23! Join @Foodwise @SFPort @SFHumanRights & more for a day of delicious food, community & fall fun at the Ferry Plaza. Entry is free! 🍂🍎 foodwise.org/events/pop-ups…

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Edible San Francisco @EdibleSF

3 years ago

THE REAL 💎s of SF - Story by Becky Duffett. Our best restaurants were never exclusively upscale or downtown, and the most exciting dining right now might be embedded in the farthest flung neighborhoods. ediblesanfrancisco.com/summer-2023/th…

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Edible San Francisco @EdibleSF

3 years ago

Vote for your favorite farmers market! markets.farmland.org

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Edible San Francisco @EdibleSF

3 years ago

Miss our newsletter? eatdrinkthink.substack.com/p/130-did-anch…

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Edible San Francisco @EdibleSF

3 years ago

Vive la France! 😉 @danbransfield ediblesanfrancisco.com/san-francisco/…

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Edible San Francisco @EdibleSF

3 years ago

@omnivorebooks Are you going to the Vineyard too?

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Edible San Francisco @EdibleSF

3 years ago

Join us at #FoodwiseSummerBash on July 16, 5:30-8pm at @ferry_building! 🍑☀️🌶️ Celebrate 30 years of @foodwiseorg farmers markets and community at the freshest party of the season, where you’ll feast on bites and sips from 45 restaurants, bars & wineries. foodwisesummerbash2023.eventbrite.com

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Bay Nature magazine @BayNature

3 years ago

CDFW announced that they're shutting the Dungeness fishery down April 15 to prevent whale entanglements ... and it started late, too. Our feature on this issue goes deep on how we got to this point and what's next. 🔗: baynature.org/article/whales… 🖊️: @marshall_anne 📷: Joe Platko

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Edible San Francisco @EdibleSF

3 years ago

@BeyondMeat You mean lentils?

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Rize Up Bakery @RizeUpBakery

3 years ago

SNEAK PEEK at the latest cover of @EdibleSF! 🙌🏾 We are so excited and thankful to be featured in Edible San Francisco coming out soon! Keep an eye on our page as we’ll be posting locations where you can grab a copy, hopefully by the middle of this week!

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Edible San Francisco @EdibleSF

3 years ago

@TamarHaspel We knew there'd be one! Only took 486 words to get to lentils plug 😉

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Edible San Francisco @EdibleSF

3 years ago

@hbottemiller

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Edible San Francisco @EdibleSF

3 years ago

@hbottemiller Tweetdeck!

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Edible San Francisco @EdibleSF

4 years ago

Dungeness Crab Alert: Get yours straight off the boat at Fisherman's Wharf this Thursday at Pier 47 on Al Scoma’s way from the FV Plumeria aka Seafood From the Boat. Follow them here for updates: instagram.com/p/Cm6fabALIio/

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Edible San Francisco @EdibleSF

4 years ago

@eatersf "No word yet on the one-year pilot program to buy live crab off the boat in Fisherman’s Wharf just yet." In fact you CAN purchase crab directly off the boat at the wharf. We picked up a bunch for NYE! Follow instagram.com/p/Cm6fabALIio/ They'll be back with 🦀 $10/lb Thurs 1/5 7 a.m.

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Edible San Francisco @EdibleSF

4 years ago

EAT. DRINK. THINK. from Edible San Francisco: #114 | Play the Greatest Hits eatdrinkthink.substack.com/p/114-play-the…

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Edible San Francisco @EdibleSF

4 years ago

Still plenty of time to send one of our original prints as a gift for the holidays! ediblesanfrancisco.com/product/hosui-…

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Edible San Francisco @EdibleSF

4 years ago

@atomsareenough Start here: look for Florez 'Shangri-La' Sauvignon Blanc 2021 at your neighborhood wine shop. Fruity & mouthwatering with notes of passionfruit, grapefruit, nectarine, & bitter almond, with great texture and salinity. No funk, no junk.

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Edible San Francisco @EdibleSF

4 years ago

Read the rest of the poem in our next newsletter. Signup: eatdrinkthink.substack.com

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Edible San Francisco @EdibleSF

4 years ago

To natural wine or not to natural wine, that is the question. Whether 'tis nobler in the mouth to suffer The slings and arrows of a mass-produced vintage, Or to take arms against a sea of additives And by opposing, drink it.