FoodMicro2024 @FoodMicro2024
FoodMicro 2024, the 28th International ICFMH Conference | Burgos, Spain| 8-11 July. 2024 | #foodmicro2024 foodmicro2024.com Burgos, Spain Joined August 2014-
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FoodMicro2024 retweeted
While at @FoodMicro2024 in Burgos, Spain, I came across this impressive packaging innovation introduced by the 42C Company (the42degreescompany.com). The packaging applies chemistry (exothermic reactions) to 'self heat' packaged food in 3 minutes. Dynamism in the food industry!
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FoodMicro2024 retweeted
28th Int ICFMH Conference @FoodMicro2024 Begoña Rubio de la #EstaciónTecnológicaDeLaCarne presenta el póster "Environmental monitoring of a meat products manufacturing facility to detection of harborage sites for Listeria Monocytogenes" #ITACyL #IbericSensoTracing #FEADER
@_bgzorn_ giving a very inspiring keynote on antibiotic resistance and one health for a full auditorium at FoodMicro2024 #foodmicro2024
FoodMicro2024 retweeted
Segundo día completo en el congreso internacional @FoodMicro2024 Puedes encontrarnos cerca de nuestro póster P-164. ------------------------ Second full day at the international conference @FoodMicro2024 You can find us near our poster P-164. Do you wanna know more?
FoodMicro2024 retweeted
What's happening in Burgos, Spain? 🌍 Our team members are participating at the 28th International ICFMH Conference @FoodMicro2024! Discover their innovative research on food preservation and microbial resistance. sites.google.com/view/ohboost/n…
FoodMicro2024 retweeted
@AlbaPerezCat and @_inesgg at @FoodMicro2024 presenting latest results of the group
Lunch by @monasteriodelespino at FoodMicro! Still some food left! #foodmicro2024
- To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds. Francesco Martelli. University of Parma, Italy
Large scale metagenomic analysis of the fermented beverage kefir. Liam Walsh. Teagasc, Ireland - Microbial biomass as food ingredient: high nutritional quality and resource efficiency or high productivity? Myrsini Sakarika. Ghent University, Belgium
Our morning in the auditorium: #foodmicro2024
Sessions continue through the morning! #foodmicro2024 A full Meeting room A for our Food Pathogen session!
Where do you come from? Tag us on the pictures and let us know! Find the stand to take the picture next to the sponsors stand!
FoodMicro2024 retweeted
Let's discuss about new methods in food microbiology and how they can help with food safety. Starting: Prf. Panagoitis Skandamis from Agricultural University of Athens. @FoodMicro2024 #FoodMicro2024 #FoodSafety
FoodMicro2024 retweeted
I am at the 28th international conference @FoodMicro2024 that is being held in Burgos. At the 3rd floor you can find our poster, P-164. Hope we can meet in person but if not feel free to contact me for any information you may need or want to learn about #ProficiencyTest.
FoodMicro2024 retweeted
Great day in @FoodMicro2024 , if you are interesting in our work, please come and visit our posters
FoodMicro2024 retweeted
Team members from the @Food_Safety_UZH lab with presentations at #FoodMicro2024 #ICFMH in Burgos (Spain).
Kicking off day 3 with our Keynote from Maria Lara-Tejero: Type III secretion systems #foodmicro2024
In parallel… we have the Keynote 2.1: Addressing food safety and agri-food chain sustainability challenges through food microbiology research. Rafael Pagán. University of Zaragoza, Spain
Continuing the sessions with Keynote 1.1 in our auditorium: Microbial food ecology: from processing plants to food by Mieke Uyttendaele from Ghent University, Belgium. In parallel…
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