Goldthread @Goldthread2

We make quality videos about Asian culture and food. Now operated by RADII under a licensing agreement with South China Morning Post youtube.com/c/Goldthread2 Hong Kong Joined March 2018

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Goldthread @Goldthread2

3 years ago

What does pork brain taste like🐷🧠? We’ve tried pork brain and offal noodles in a Burmese restaurant in Macau, and it’s surprisingly… great? This story is supported by the Macao Government Tourism Office.

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Goldthread @Goldthread2

3 years ago

What’s your favorite childhood snack🍟? Minchee is the favorite after school snack of many kids growing up in Chinese-Portuguese families in Macau. This story is supported by the Macao Government Tourism Office.

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Goldthread @Goldthread2

3 years ago

Stay tuned as we dive deep into urban youth life & timeless traditions across Asia and beyond. We can't wait to bring you more stories as one team! This is just the beginning.

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Goldthread @Goldthread2

3 years ago

This marks a new era for our platforms, unlocking exciting possibilities for storytelling and expanding our shared mission of bridging cultural divides.

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Goldthread @Goldthread2

3 years ago

Big news! We're thrilled to announce that @RADII_Media is set to operate Goldthread under an exclusive licensing agreement uniting two of the most dynamic voices in Asian youth culture and media.

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Goldthread @Goldthread2

3 years ago

#Giveaway Floating boba bunnies🐰🧋?! Yesss. Kat Lieu, the founder of online food community Subtle Asian Baking, shows us how easy it is to make them. The full recipe is on our official website. More details of the giveaway here: instagram.com/reel/CrhLm-JBn…

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Goldthread @Goldthread2

3 years ago

In Hong Kong, shrimp dumplings, or har gow, is the go-to dim sum dish at every yum cha restaurant. You can taste the textures of bouncy shrimps and smooth wrappers all in one bite🍤.

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Goldthread @Goldthread2

3 years ago

Guess what’s inside🧐? If regular egg tarts are not satisfying enough, try this one with lava custard! A Cha Chaan Teng in Hong Kong created this version to attract younger customers.

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Goldthread @Goldthread2

3 years ago

Nomnomnom…dimsum makes our producer gobble nonstop😋. What’s your go-to dim sum combo?

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Goldthread @Goldthread2

3 years ago

Love those sticks and bowls of fish balls you get in Hong Kong🐟? This factory showed us how they turn fish into a bouncy, chewy delight.

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Goldthread @Goldthread2

3 years ago

Look at that runny yolk🥚🤩! Different from the classic lo mai gai (糯米鸡) which the sticky rice with chicken is steamed in lotus leaves, this dim sum restaurant in Hong Kong pan-fries it and adds a salted egg yolk on top.

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Goldthread @Goldthread2

3 years ago

I lava you…😍Every dim sum lover in Hong Kong has to order sweet and salty egg custard buns. Caution: don’t let the steaming hot lava burn your mouth!

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Goldthread @Goldthread2

3 years ago

Apples they are not🍎! They are buns made by an illusion dim sum master in Beijing. Can you imagine what they taste like😮?

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Goldthread @Goldthread2

3 years ago

Silky hot milk tea for winter, anyone🥰? In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smoooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.

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Goldthread @Goldthread2

3 years ago

Silky hot milk tea for winter, anyone🥰?There are so many variations of milk tea around the world. In Hong Kong, people like the tea flavor to be extra strong while making sure it still goes down smooooth. Here’s how it is made at the oldest existing Cha Chaan Teng in town.

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Goldthread @Goldthread2

3 years ago

Ugh, it’s been 15 minutes and you’re still trying to get the skin off them garlic without crushing them😫. Here’s a trick!

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Goldthread @Goldthread2

3 years ago

Who can say no to kaya toast🤤. It’s a Southeast Asian toast with sweet coconut jam and butter 🥥🍞. Did you know there are two types of kaya?

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Goldthread @Goldthread2

3 years ago

Want your hard-boiled eggs to be smooth and perfect after peeling them🥚? We’ve got the method for you.

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Goldthread @Goldthread2

3 years ago

Aren’t white rabbit candies the best snack to celebrate the year of the rabbit🐰? We went to their factory in Shanghai to see how these iconic candies are made 👀.