TempGuard @TempGuardApp

Orlando attempts to break record for largest outdoor pizza party orlandosentinel.com/entertainment/…

Recently, one client did a testimonial video showing how TempGuard kept his food safe and saved his business money. Let us know what you think of our new TempGuard video. youtube.com/watch?

A COLD BEER! Is anything better? But poor temperature monitoring can make warm beer, leaving a bad taste in your mouth. TempGuard's recent blog discusses why the right temperature will deliver the right beer to you. tempguard.io/2018/10/19/col…

foodsafetynews.com/2018/10/prime-… Here is a link to a story on how much risk people have from eating 7-11 Salads. Of course, there is less risk when convenient stores use proper temperatures and temperature monitoring.

Salmonella outbreak in Arizona could be better controlled if foods were properly refrigerated and properly cooked. Prevent an outbreak in your town by making sure food preparers keep their food properly chilled/frozen and properly cooked. foodpoisonjournal.com/foodborne-illn…

1 in 8 people will become sick from Unsafe Food. Are you one? TempGuard, has listed 7 questions, in their recent blog, that consumers need to ask of the food service businesses they patronize (tempguard.io/category/blog/).

We at TempGuard serve the needs of many restaurants. It is important to know how well the industry is doing. This July was better than last July, always a good sign. restaurantbusinessonline.com/financing/tech…

Here is a simple chart about how to keep some common foods safe when the temperature of its storage changes. Common sense but many do not know.

TempGuard and its parent company are pleased to named one of the Top 50 Companies in Florida to Watch. It is nice to honored as a Top 50. Announcement of the Top Ten including Number 1 will be made next February. We are honored to be considered.

Ever wondered how long food service companies can keep foods hot and still serve them? Read our recent blog post on our website. tempguard.io/category/blog/

If you are in the food industry: preparing, selling, storing, or freezing it, then you need to know about HACCP. If you have heard the term but never understood it, we just posted a blog at lnkd.in/edcWmA6 to simply explain HACCP and why it matters. hashtag#foodindustry

Informative article from Restaurant Business Online. An honest answer to how long to hold hot food. restaurantbusinessonline.com/advice-guy/how…

Too many stores still have an employee walk around with a clipboard writing down the temperature from different thermometers, instead having TempGuard record and monitor all temperatures wirelessly.

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Yesterday was a great day as TempGuard began a program in a major Southeast Grocer. Here is Aaron and Ryan from TempGuard installing SmartDot sensors to monitor and record temperatures throughout the store. All on your phone. No more clipboards with handwritten temperatures.

2018 has been a very bad for food safety. Explore the reasons why in this article. Good graphics. foodsafetynews.com/2018/07/publis…

Glad to be mentioned in today's print edition of Orlando Business Journal. Accurate records at your fingertips. Save labor. No handwriting errors. Shorter inspections. bizjournals.com/orlando/cotm/d…

TempGuard was mentioned in Orlando Business Journal as a Business On The Move. bizjournals.com/orlando/cotm?a…

Setting up a new Twitter account for our new TempGuard product. Monitors and records all your cool zones in grocery stores, restaurants, halls.