Aaron Turpin @Turpin101

Food geek, chef, vegetable grower, picker of wild edible things. roomforaradish.blogspot.co.uk Brighton and Hove, England Joined February 2011

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Aaron Turpin @Turpin101

8 years ago

@RecyclingRefuse . My garden waste collection has been missed yet again and has now not been collected for over 2 months despite me reporting this. It's impossible to get through to you on the phone and you hardly ever reply to my emails. Please can you come and collect it.

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Aaron Turpin @Turpin101

9 years ago

@lolylena Like when a waiter takes your order without writing it down and then the wrong dish comes.

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Aaron Turpin @Turpin101

9 years ago

@chefcalum Doesn't look like it would take a hot wash either. Which is one of the advantages of the classic cheapo stripey aprons...

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Aaron Turpin @Turpin101

9 years ago

@EasyMungo I think I'd run away.

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Aaron Turpin @Turpin101

9 years ago

@EasyMungo Bail hostel?

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Aaron Turpin @Turpin101

9 years ago

@EasyMungo Well you wouldn't want lemon hairs falling on your chips...

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Aaron Turpin @Turpin101

9 years ago

@whatchloecooked Great thanks - though over all too soon! Hope you had a good one Chloe.

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Aaron Turpin @Turpin101

9 years ago

@whatchloecooked Fold through some linguine with lemon juice, capers, creme fraiche and chopped watercress for a quick and delicious pasta sauce. (Variant on recipe can be found here: roomforaradish.blogspot.co.uk/2015/12/lingui…)

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Aaron Turpin @Turpin101

9 years ago

Winter sunset on the South Downs yesterday. A magical time of year in the hills when the… instagram.com/p/BdUejm8F5d-/

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Aaron Turpin @Turpin101

9 years ago

@mrfothergill Me please Mr Fothergill!

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Aaron Turpin @Turpin101

9 years ago

@meemalee When this happens to us we also go for towels or bed linen. £300 would be quite a lot of both though...

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Aaron Turpin @Turpin101

9 years ago

@Albourneestate Free fertiliser too!

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Aaron Turpin @Turpin101

9 years ago

@mrfothergill Me please Mr Fothergill!

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Aaron Turpin @Turpin101

9 years ago

@nicmillerstale I have a theory that posties only get one uniform and have to stick with it all year round. Ours always wears a shortsleeve shirt come summer, winter, rain and shine.

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Aaron Turpin @Turpin101

9 years ago

@C_Veggie About a week. But key is to taste regularly and eat when you like the flavour (at which point put it in the fridge to slow the fermentation process).