It's always so much fun to watch Chef Amaury Guichon create! Humble brag: I got to taste some of his pastries after conducting an interview following a PreGel 5-Star Pastry Series class!
youtube.com/watch?v=8QV1fy…
ICYMI: The latest issue of Bake Magazine is now available online, featuring 15 influential trends that are impacting the future of bakery ahead of #IBIE2019 in September. bit.ly/30xHiDA
I'm writing an article on #Sustainability in the kitchen. Are there any #dessertchefs who practice sustainability methods, or experts on the issue that would like to share some insight, suggestions, practices, etc.? Please message me.
Life lessons learned from this video:
1. Your parachute will never open if you don't jump. Take risks if you want to do something incredible.
2. Enjoy the journey. Do some flips while you're at it.
3. You don't "live once". You die once; you can choose to live every day.
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