Ark of Taste @arkoftaste
Ark of Taste is the international project from @SlowFoodHQ that promotes #agrobiodiversity by cataloging people’s alerts on the foods we risk losing slowfoodfoundation.com/ark Joined April 2013-
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Ark of Taste retweeted
The @arkoftaste Yeosan Ogye chicken is completely black and prized for its flavour bbc.in/1M2cXnI
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The @ArkOfTaste's Traditional Georgian wine is highlighted in this @BBCFoodProg story at the 23:54 minute mark! x.com/SlowWineMag/st…
Ark of Taste retweeted
Why bananas as we know them might go extinct (and what to do about it). cnn.it/1JxOEH7
Ark of Taste retweeted
Setting up our #EFM15 'Farm to Fork' stall at St Andrews Sq 11-4pm today Profiling #Scottish @arkoftaste ingredients!
Ark of Taste retweeted
Slow Meat 2015 Brings Everyone to the Table to Fix the Industrial Meat System slowfood.com/slowmeat/en/sl… #SlowMeat @SlowFoodUSA
Ark of Taste retweeted
"The [farm] image has gotten so far from reality. The only way to fix that is transparency." -Craig Watts at #SlowMeat @leah_compassion
The Navajo Churro Lamb Presidium presents the breed as an important connection to a pastoral way of life at #SlowMeat
@LukeRunyon How can we economically encourage ranchers to raise native breeds? Highlighting environmental benefits? Localizing supply chain?
"With the #ArkofTaste, we have so much to save...and so much to lose if we don't act." -@ediemukiibi at #SlowMeat
"#Indigenous peoples are custodians of good meat practices and #biodiversity." -@ediemukiibi, @SlowFoodHQ VP at #SlowMeat
Ark of Taste retweeted
"Calling it an industrial food system is too polite, it's a careless system." Slow Food International VP @ediemukiibi #SlowMeat
.@SlowFoodHQ VP Edie Mukibi describes harm done when foreign livestock displaces native breeds at #SlowMeat
#Biodiversity is one of the key themes of #SlowMeat! Richard McCarthy of @SlowFoodUSA opens this mornings conferences
Ark of Taste retweeted
A new story in @arkoftaste series of endangered foods @thomasinamiers & Mexican edible ants goo.gl/5aZqgj
Ark of Taste retweeted
Can Preserving Crop Biodiversity Save the World? theplate.nationalgeographic.com/2015/04/22/can…. Great column by @fultonhere, @natgeo.
Ark of Taste retweeted
On @BBCRadio4 at 3.30 & goo.gl/pLOrzo the 1st in a series of stories from @SlowFoodHQ @arkoftaste. A cheese that could be a fudge.
#Biodiversity is served at the European Parliament! @ArkOfTaste producers present foods worth saving! @Europarl_EN slowfood.com/sloweurope/en/…
Ark of Taste retweeted
Amazing. Syrian scientists are risking their lives to save #biodiversity during a civil war. theguardian.com/environment/20…
Ark of Taste retweeted
Slow Food joins forces with the @EUROPARC Federation on #biodiversity Find out more: tinyurl.com/owevooy
Ark of Taste retweeted
Carlo Petrini @SlowFoodHQ discovers diversity of Scottish food, challenges @slowfoodscot find 100 @arkoftaste foods! bit.ly/1N9MhPC
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