On The Backburner Podcast @backburnerpc

What's your favorite Italian dish?

Baking up a fresh episode tonight for Valentine's Day...stay tuned.

Weird way to spell “green chile” 👀

Barstool Sports @barstoolsports

5 years ago

In honor of #NationalPizzaDay, what is your state’s favorite Pizza topping? @onebite Get @onebite now, available at Walmart

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Join us as we chat with Josh Kennon from @forknfig. He discusses what it takes to expand operations, and how to add that special touch that resonates with guests even after they leave. Click the link in bio to listen and subscribe on your favorite platform. #podcast #505food

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Sometimes the road taken takes us to unexpected places. Have you caught up with Soo Bak Seoul Bowl on @backburnerpc yet? John discusses his growth from food truck to brick+mortar, and how remaining open to new things can lead to even greater accomplishments than ever expected.

On Monday's episode, John talks about bringing his Korean flavors to Albuquerque. We learn about his passion for people and their stories, and how that can create unexpected results. John also explains what makes Korean food so special! Click the link in bio!

What makes someone choose to change their life’s course in a transformative way? There are fascinating discussions about what makes someone a chef, what kind of fuel to use to smoke the best meat, and as usual, the blistering rapid-fire questions that make up the backburner.

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HAVE YOU EVER MET A CHICANO VIKING?? You will, on Monday. Do us a favor and find Mighty Mike's Meats (hint: insta) schedule, and go eat. Then come back, click the link in bio and keep track of our eps bc you . cannot . miss . this . episode.

Happy Thanksgiving from this pod to your home! Listen to Frank Holloway from Hollow Spirits talk about how he turned his failures into motivation as a young entrepreneur, and how he found the leader within by welcoming the challenges life has thrown him. Link in bio!

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Frank Holloway of Hollow Spirits joins the pod for a discussion about achieving goals and all the lessons one learns along the way. Are you caught up on the eps? Click the link in the bio, like, follow, and subscribe.

Chef Marie talks about the key that she recommends for all entrepreneurs to grab, and her new restaurant and food truck concepts. So, red or green? Pods or powder? Tell us what you think! Listen to the episode here: anchor.fm/on-the-backbur…

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OOOOH we're now on Stitcher! stitcher.com/s?fid=665648

Chef Marie Yniguez delves into topics with her signature honesty & humor. We cover everything from taxes to memory and love, AND exciting you-heard-it-here-first announcements (maybe, she admits she’s not the greatest at keeping secrets). C L I C K L I N K I N B I O

Recording session tonight! Great times with Josh Kennon from Fork & Fig + Eric Banda of Dirty Bourbon so far. Who else is on the guest list for tonight? I guess you'll have to click the link in bio, subscribe, and find out!

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Tonight! On the same night as the latest installment of the 505 Food and Bar Fights, Chef Mike White’s episode drops. Listen to find out what drives him to perform not only as a restaurateur and chef, but a thoughtful community partner. Listen here: anchor.fm/on-the-backbur…

On our next episode, Chef Mike White discusses the perils & motivations behind handling several restaurants and community events. Does one need a college education to excel in the service industry? What does it mean to be successful, can it be done in passing? New ep Monday!

Xavi joins us to discuss his restaurant concept, upbringing, and issues he's faced getting to where he is today. Listen on Anchor: anchor.fm/on-the-backbur… Apple: podcasts.apple.com/us/podcast/on-… Google: podcasts.google.com/feed/aHR0cHM6L… Spotify: open.spotify.com/show/63n3ByJe2…

Pecan do it!! Check out what Chef Xavi from Pecan River Provisions has in store for this town. Click the link in our bio to catch up on the episodes so far and subscribe in time to catch this interview with Xavi, a chef with a vision.

@brianbotkiller Absolutely not lol