In BREAD Magazine Issue #23 (forthcoming), Francisco Migoya tells about Modernist Bread's thorough experimentation with autolyse. Read about autolyse in this free DIVERSITY issue. shop.bread-magazine.com/bread-magazine…
Get a 50% discount throughout the store! Complete your collection of BREAD Magazine issues and keep improving your breadmaking skills! shop.bread-magazine.com/?coupon=BLACKF…
Long in the making, this interview with Martin from @illebrod is finally live on our website! We hope it'll get you excited to bake more good bread!
bread-magazine.com/illebrod-sourd…
21K Followers 543 FollowingMe gusta compartir pan.
«Masa madre paso a paso» (2025), «Pan paso a paso», «100 Recetas de pan de pueblo», «Pan de pueblo», «¿Hacemos pan?», «Pan casero»
7K Followers 1K FollowingWe want to bring better bread to every table and make your everyday bread, extraordinary. This is #BreadMadeBetter. Available at @waitrose and @ocadouk
4K Followers 4K FollowingSmall group breadbaking courses in person and online #Gloucestershire, French techniques, Rofco oven expert, food & bread judge; mentor #realbread
87 Followers 2K FollowingI work in the tech field and in my free time I like to go to the beach, swimming, golf, yoga and the outdoors, I also like to hike and camp!
76 Followers 519 FollowingSomos distribuidores de utillaje, maquinaria y packaging para #panaderías y #pastelerías. Compra en https://t.co/uAc1tvt8f7 y recibe tu compra en 24/72 horas.
21 Followers 107 FollowingWelcome to your Ontario Pantry! An account designated to highlighting Ontario food and dry goods.
Tag @ontariopantry to be featured!
261 Followers 212 Following(ex- @ Chet_Kincaid) R.I.P. XTwitter, I refuse to post here anymore. Will read some posts and DMs, but my posting will only be at @calumetdundee.bsky.social
0 Followers 18 FollowingBabifolus Nigeria Limited is a Bakery with special bakes of various breads, cakes, and other confectioneries. The quality tastes of our products is superb.
21K Followers 543 FollowingMe gusta compartir pan.
«Masa madre paso a paso» (2025), «Pan paso a paso», «100 Recetas de pan de pueblo», «Pan de pueblo», «¿Hacemos pan?», «Pan casero»
7K Followers 1K FollowingWe want to bring better bread to every table and make your everyday bread, extraordinary. This is #BreadMadeBetter. Available at @waitrose and @ocadouk
4K Followers 4K FollowingSmall group breadbaking courses in person and online #Gloucestershire, French techniques, Rofco oven expert, food & bread judge; mentor #realbread
1K Followers 2K FollowingI write about food and wine. Co-convenor of the London Gastronomy Seminars. Co-author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese
1K Followers 1K FollowingSantagloria se ha convertido en referente de la panadería artesanal y cosmopolita, donde degustar originales propuestas en un ambiente acogedor y vanguardista.
182 Followers 626 FollowingScientist and very occasional microbaker with a PhD. Pool, lido & coldwater swimmer. Pro-innovation, pragmatic & socially progressive.
399 Followers 569 FollowingRetired & Foodie with a love of good English food and cooking & Very pedantic I hate those who get think and thing wrong in their speech.
5K Followers 4K FollowingWe make quality housewares that offer easy and fun solutions to everyday tasks in the modern #kitchen and home. 2015 IHA Innovation Winner - #ButterMill!
5K Followers 4K FollowingAward-winning chef educator, author of About Professional Baking and Baking with Success, and TV and radio personality. Visit my FB page and YouTube channel!
316 Followers 579 FollowingDirector @Bakery Business magazine and General Secretary for the ABST (Alliance of Bakery Students and Trainees). Passionate about this amazing industry 🥖🍞🎂
409 Followers 1K FollowingUsually covered in flour, I make some of the best bread in Essex & Suffolk with no additives. I try to produce seasonal items as well as favourite standards.
365 Followers 531 FollowingTextile artist working with free machine and hand embroidery. Creating stitched landscapes inspired by the natural environment around Oxfordshire.
238 Followers 441 FollowingSomos una panadería de buen hacer: pan elaborado a mano, cocido en horno de piedra, con masa madre natural, harinas ecológicas y fermentaciones largas. Logroño
17K Followers 976 FollowingColumnist of the Year 🏆 | Author of “The Cancer Survivors Club” 📚 | SIGMA People & Portrait Award Winner 📸 | #GBBO Baker 🍰 | Guinness World Record Holder 🌍
9 Followers 8 FollowingWe are a small grains farm in Idaho Falls, Idaho.
We are transitioning our conventional farm to organic with the desire to directly supply home bread bakers.
18K Followers 10K FollowingBetter known within the Maritime sector, (Captain Avery - A Pirate ) his passion is creating dishes from locally sourced or sustainable regions.
166 Followers 665 FollowingJust a Bournemouth boy (well old man now) who loves to bake and cook! Recipes updated on blog when i can! great british bakeoff wannabe
41K Followers 2K FollowingMainly food, blather and books. For drink-related tweets and wine pairing tips follow me at @winematcher. Also at Eat This, Drink That on Substack (below)
1K Followers 451 FollowingHead of baking school of artisan food, owner of the essential baker, specialising in new product development, first person from UK to compete in masters 2014
669 Followers 2K FollowingDesayunos, pan, bollería, pastas empanadas... Te esperamos en la C/Cronista Luis Pastrana, 5 de L a V de 8:00 a 15:00-tardes de 17:00 a 20:00 S y D de 9:30 a14