Bread Systems @breadsystems

Revealing the truth about the systems behind everyday objects Everywhere Joined March 2023

Tweets

322
Followers

253
Following

225
Likes

7K

Psyche Wizard @PsycheWizard

a week ago

Highest form of Peace.. ✌️

60 1K 6K 99K 717

View Details

So Real Foods @sorealfoods

a week ago

What's the difference? 🥩 © diffstick_

18 199 3K 292K 2K

View Details

Give A Shit About Nature @giveashitnature

a week ago

Every school should have a greenhouse, a native plant garden, and fruit trees. Memorizing dates is cool and all, but kids should also learn to grow food, watch pollinators at work, understand how soil actually works, and grow up knowing that they can actively help the environment.

64 1K 5K 56K 109

View Details

James Walker @jwalkermobile

a week ago

How many of these have you tried?

28 17 126 8K 19

View Details

Sama Hoole @SamaHoole

a week ago

Potassium bromate is banned across Europe. It is in the American loaf. Azodicarbonamide is banned across Europe. It is in the American bun. Titanium dioxide is banned across Europe. It is in the American sweets. Growth hormone in milk is banned across Europe. It is in the American glass. Ractopamine is banned across Europe. It is in the American bacon. Chlorine rinse is banned across Europe. It is on the American chicken. Same brand. Same packet. Two recipes, depending which side of the ocean opens it. One regulator restricts the chemical the moment the doubt appears. The other waits until harm is proven, on you. America is not a market. It is the control group nobody agreed to join.

83 925 3K 45K 343

View Details

夏一旦同学 @Danyixia

a week ago

中国浙江省，男士记录下剪断绳子，面包飞走画面。

326 110 1K 4.1M 389

View Details

Sama Hoole @SamaHoole

3 weeks ago

Wool is a technology so good that if a startup unveiled it tomorrow, it would raise a fortune. Run through the spec sheet with a straight face. It keeps you warm even when it's soaking wet, which almost nothing else does. It is naturally flame-resistant. It doesn't catch and melt onto your skin like plastic does. It chars, refuses to sustain the flame, and puts itself out when you take the fire away. It manages moisture, breathes, and resists smell so well you can wear it for days. It bends tens of thousands of times without snapping. And when you're finally done with it, you can put it in the ground and in a matter of months it's gone, rotted back into the soil, feeding it nitrogen on the way out. Then there's the supply chain, which is the part no engineer could ever replicate. It grows back. Every year, on its own, on nothing but grass and rain, on a sheep that was going to stand on that hillside anyway. A self-renewing, fireproof, compostable insulation fibre with a production input of weather. We replaced it with polyester. Oil, spun into thread, that melts on you in a fire, sheds plastic into the sea with every wash, and sits in landfill for centuries when you're done. We had the better version the whole time. It says baa.

244 4K 12K 117K 922

View Details

Bread Systems @breadsystems

3 weeks ago

@iluminatibot Food production

0 0 0 1 0

View Details

Truth Archive @TheTruthRealm

3 weeks ago

The real problem with our food system

2 22 55 3K 2

View Details

Bread Systems @breadsystems

3 weeks ago

@AntiWokeMemes Late stage capitalism

0 0 0 1 0

View Details

Machiavelli Bot @UnmodernmanBot

3 weeks ago

Competence frees you from dependence; the more you can solve, build, and adapt on your own, the less leverage anyone holds over you, and in a world where control often comes from scarcity of skill, self-reliance is the highest form of strength.

17 120 688 12K 221

View Details

Valerie Anne Smith @ValerieAnne1970

a month ago

Store-Bought Tortillas & Chips – Taco Night Just Became a Bioengineered Experiment Most grocery tortillas (Mission, Guerrero, etc.) and chips like Tostitos now carry the “Contains Bioengineered Food Ingredients” label. Ingredients (Typical Flour Tortilla): Enriched bleached flour, bioengineered vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), water, bioengineered corn starch, salt, mono & diglycerides, preservatives, etc. Corn Tortillas/Chips: Ground GMO corn + canola/soybean oil + bioengineered ingredients. These “authentic” tortillas are mostly refined flour or corn + heavy seed oils. The family taco night staple quietly turned into ultra-processed junk linked to inflammation and gut issues. Ditch the bag. Make real tortillas in 10 minutes. Easy 3-Ingredient Homemade Flour Tortillas: • 2 cups all-purpose organic flour (or masa harina for corn) • ½ tsp salt • ¾ cup warm water (plus 2–3 Tbsp butter, tallow or lard for softness) Mix into dough, rest 10 mins, divide into balls, roll flat, cook 30–60 seconds per side on hot skillet. Done. Soft, fresh, and actually real. Throw out the store tortillas. Your tacos and burritos deserve better.