Mark Chapman @chefcalledmark
Executive Head Chef of https://t.co/eIdRk2TVrW @bravasbristol @GambasTapasBar @cargocantina @bakersandco @MasaAndMezcal Bristol, England Joined November 2009-
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Followers1K
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Following773
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Mark Chapman retweeted
Chefs @CJauca @Thebathpriory @tomwesterland @crockers_henley @freightisland @chefcalledmark Rejoice at Re-opening as Terraces Take Centre Stage #readmore thechefsforum.co.uk/chefs-rejoice-… #outdoordining #terracetables #reopening
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Mark Chapman retweeted
A stunning plate of heirloom tomatoes with pickled onion - fresh, tart, zingy, herbal - felt just right in the dying warmth of what felt just like start of summer (fingers crossed) in one of the best spots for it @GambasTapasBar.
Mark Chapman retweeted
Ninja in the kitchen, ninja out the kitchen @chefcalledmark, thoroughly nice bloke & a pleasure to work with on our latest @gambastapasbar x @faresharesouthwest collab. Last week to try our 🍤 pil pil - don’t miss out! Thurs-Sat phone orders from 3pm #yourtreatmakestheirweek
@WilliamSitwell Hey fella ! Team Gambas is looking forward to welcoming guests back. Reservations are now open at Gambas from 17th May. Our terrace will be open beforehand, from 12th April for walkins. Thanks for supporting. Big love 💕
Mark Chapman retweeted
Hi - anyone with a resto/pub/etc with al fresco seating opening for biz on April 12?? Please DM me!! I promise to tell everyone
Mark Chapman retweeted
Bristol/Somerset restaurants/pubs, DM/email me your reopening news - I’m back working on various features for April publication to help spread the word for West Country hospitality. RTs appreciated
@BerthasPizza @brettthebaker @FareShareSW @foodwithmustard @PXandTarts @Shonette @NatalieBrereton Nice Graham 🙌 looking forward to it ! Cheers all 💕
Mark Chapman retweeted
So after the frustrating night last night, @BristolLive shared our views. Very happy to say that tonight we’ve been full inside and out and not one no-show. Thank you lovelies. 🎢
"As we were fully booked for last night we decided to put an extra member of staff on, which is an additional cost on top of missing out on takings" bristolpost.co.uk/whats-on/food-…
Mark Chapman retweeted
"As we were fully booked for last night we decided to put an extra member of staff on, which is an additional cost on top of missing out on takings" bristolpost.co.uk/whats-on/food-…
Mark Chapman retweeted
Firstly, who the **** is not turning up to @GambasTapasBar ? There’s no way we’d turn down the chance of that deliciousness. Secondly.... nope we can’t think of a reason why you’d be so stupid AND so selfish
"As we were fully booked for last night we decided to put an extra member of staff on, which is an additional cost on top of missing out on takings" bristolpost.co.uk/whats-on/food-…
Mark Chapman retweeted
I spoke to @JanWilsons and @pasta_loco about why they won't be reopening on July 4 👇 bristolpost.co.uk/whats-on/food-…
Mark Chapman retweeted
Some amazing home cooking from @BravasBristol big dog @chefcalledmark with produce predominantly from our shop! Goes to show what can be done at home with a little time and passion... @ Hugo's Greengrocer Deli instagram.com/p/CBKeyxjDYqq/…
Mark Chapman retweeted
@madelinahowell @Food4_Media @bristolfooduni have been absolutely brilliant! Dom & team from @pasta_loco crew, @josh_eggleton from @theponyandtrap @chefcalledmark from @BravasBristol just to name a few!
Mussels in the sun ☀️ 💦 🌱 🍋 Cornish mussels White wine Garden herbs Fennel Lemon .. . . . . . . . . . . . . . . . . . . #foodie #chef #dinner #foodphotography #lunch #yum #restaurant #eeeeeats #foodgasm #seafood… instagram.com/p/CA0Hw8DjIUC/…
Oysters 🦪 💦 Simple pleasures in life served au natural 👌 .. . . . . . . . . . . . . #yummy #foodstagram #foodlover #freshseafood #foodlovers #foodgasm #chef #goodeats #seafood #restaurant #food #foodies #foodporn… instagram.com/p/CAzf2hvjnz6/…
Clams, Jamon, honey 🌿 💦 🥓 🍯 . Simple combo Real tasty Cooked in wine and garden herbs .. . . . . . . . . #clams #seafood #seafoodlover #jamon #honey #foodie #chef #fish #foodphotography #restaurant #eeeeeats… instagram.com/p/CAzfdoCDSVh/…
Porridge . 🥣🌿 🍯 🥜 🍒🍓 Buckwheat flakes Organic porridge oats Mixed caramelised nuts Blueberries Raspberries Coconut yoghurt .. . . . . . . . . . . #foodgasm #foodphotography #healthyfood #photooftheday #yum… instagram.com/p/CAw-bbsD2qD/…
‘Pozole’ - traditional mexican soup. 🌽 🌾 🌱 🥩🌶 🌿 Pork trotters, shoulder and hock Chillis, garlic, onions Chile de Arbol Dried and puffed maize kernels Coriander, lime, radish, onion. . Chef chinorivas being an… instagram.com/p/CAw0OIzDYpm/…
Just a stunning buckwheat and chocolate cookie 🍫 🍪 🌾 Quick batch in the kitchen for an afternoon snack 👌 .. . . . . . . . . . . #foodpic #foodaddict #igfood #delish #goodfood #foods #foodbeast #foodie #lovefood… instagram.com/p/CAwy24XDS_h/…
Mark Chapman retweeted
Imagining life after lockdown? Let this new guidebook be your friend. Even better, help support Bristol’s museums when pre-ordering it: shop.bristolmuseums.org.uk/products/111-p…
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