Nicole @endofthefork

International recipes to enjoy with family and friends . #foodblogger https://t.co/KKbuticLY2 endofthefork.com London, England Joined August 2016

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Nicole @endofthefork

2 years ago

Our lasagna recipe with ragù has intensely rich flavours, it is deeply satisfying and perfect for entertaining. endofthefork.com/lasagna-with-r… via @endofthefork

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Cowboy salsa is loaded with great healthy ingredients and makes a tasty dip with tortilla chips, packed in lettuce wraps or served alongside roasted meats and vegetables. #cowboysalsa #salsa #healthy #salad #cowboycaviar endofthefork.com/cowboy-salsa/?… via @endofthefork

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Nicole @endofthefork

2 years ago

Tuscan Tuna and bean salad endofthefork.com/tuna-and-bean-… via @endofthefork

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Nicole @endofthefork

2 years ago

Jazz up leftover chicken by recreating the popular restaurant-style Butter Chicken (nut free) in your home, in under 30 minutes. #butterchicken #chicken #Indianrecipe #restaurantstyle #leftoverchicken #nutfree endofthefork.com/butter-chicken… via @endofthefork

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Nicole @endofthefork

2 years ago

An all time classic made using entire oranges, this deliciously rich, moist, aromatic, yet flourless cake has an intense fresh orange flavour. endofthefork.com/orange-and-alm… via @endofthefork

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Nicole @endofthefork

2 years ago

This easy 3 ingredient strawberry sauce is perfect for cheesecake, pancakes, ice-cream, and more! It will take your dessert to another level! #strawberrycoulis #strawberrysauce #dessert #fruitsauce endofthefork.com/easy-strawberr… via @endofthefork

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Nicole @endofthefork

2 years ago

A thoroughly refreshing summer salad with sweet watermelon and creamy goat cheese in lemon herb dressing. endofthefork.com/watermelon-and… via @endofthefork

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Nicole @endofthefork

2 years ago

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Nicole @endofthefork

2 years ago

These cheese and red pepper frittatas are delicious warmed up or eaten at room temperature. Serve with salad or sandwiched in your favourite bread! Find the recipe: endofthefork.com/mini-frittatas/

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Nicole @endofthefork

2 years ago

Easy Chocolate Fudge endofthefork.com/easy-chocolate… via @endofthefork

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Nicole @endofthefork

2 years ago

Rich, creamy barfi flavoured with aromatic spices cardamom and saffron. This speedy version uses milk powder instead of khoya, taking less than an hour to make. endofthefork.com/barfi/?utm_sou… via @endofthefork

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Nicole @endofthefork

2 years ago

This potato salad will knock your socks off! It's a must for BBQs and picnics plus its great for lunch-boxes. With several layers of flavours from tangy to sweet it also has a delightful creamy, crunchy and fluffy texture. endofthefork.com/potato-salad/?… via @endofthefork

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Nicole @endofthefork

3 years ago

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Nicole @endofthefork

3 years ago

Is goat meat good for you and what are the differences between mutton, lamb and goat meat. endofthefork.com/difference-bet… via @endofthefork

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Nicole @endofthefork

3 years ago

Spaghetti Alla Nerano made with fried zucchini in a rich cheesy sauce. Get the recipe: endofthefork.com/spaghetti-alla… via @endofthefork

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Nicole @endofthefork

3 years ago

Sautéed green beans with garlic are not only a perfect side for grilled meats, poultry and fish dishes, they are also a great healthy alternative to the traditional Thanksgiving green bean casserole. endofthefork.com/green-beans-bu… via @endofthefork

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Nicole @endofthefork

3 years ago

Zucchini banana bread is a sweet and flavoursome loaf, tender, sweet & cinnamon-y with a chewy texture. #zucchinibread #summerrecipe endofthefork.com/zucchini-banan… via @endofthefork

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Nicole @endofthefork

3 years ago

This strawberry salad is sweet tangy & refreshing taking minutes to prepare using a handful of ingredients. It's a crowd pleaser you'll want to make all season long for summer parties, special occasions, potlucks, picnics & BBQs. endofthefork.com/strawberry-sal… via @endofthefork

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Nicole @endofthefork

3 years ago

Chicken machboos, also known as kabsa, is a popular Middle Eastern chicken and rice dish flavoured with smokey, earthy spices and a tartness from dried black lemons. endofthefork.com/chicken-machbo… via @endofthefork