Classics Cookbooks @helloclassics

Classics Cookbooks is an online cookbook store that features used/vintage books about food/cooking. All books carefully selected for maximum joy by @hitmansalki classicscookbooks.com Joined August 2015

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Classics Cookbooks @helloclassics

3 years ago

How to leave a legacy fr tiktok.com/@ghostlyarchive

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Classics Cookbooks @helloclassics

4 years ago

Submit your recipes!!!

Nocturnal Ned @MisterAce12

4 years ago

leroysluncheon.com has more information about the cookbooks I'm making. 100+ recipes by March, all submissions welcome both edible and less edible. Let's eat yall.

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Classics Cookbooks @helloclassics

4 years ago

Please we are begging

sensory homunculette @myfriendcallie

4 years ago

They should make an app where u can see what someone else got at the grocery store

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steele @laborseller

4 years ago

talk to your doctor to see if spaghetti bolognese is right for you

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Classics Cookbooks @helloclassics

4 years ago

Like if u want John to start covering cookbooks

sensory homunculette @myfriendcallie

4 years ago

They should make an app where u can see what someone else got at the grocery store

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Classics Cookbooks @helloclassics

4 years ago

@JoshLipnik I will make it and I will weep

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Classics Cookbooks @helloclassics

4 years ago

If anyone has a recipe, plz share

Midwest Modern @JoshLipnik

4 years ago

I’d be lying if I said I was not intrigued by this

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sensory homunculette @myfriendcallie

4 years ago

I dreamt i had a KitchenAid® Artisan® Series 5-Quart Tilt-Head Pistachio Stand Mixer and i woke up crying and gasping

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giffy @giffyonline

4 years ago

the most important 30 seconds in cinematic history

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Classics Cookbooks @helloclassics

5 years ago

Wet sweet meats, my Christmas wish

Beinecke Library @BeineckeLibrary

5 years ago

Recipe book, 1750s; complete work digitized: bit.ly/2EHuXDZ 502 recipes arranged in 14 sections, with such titles as Wet Sweet Meats; Dry Sweet Meats; Creams & Cheeses; Possetts & Sillibubs; Puddings & Pyes; Soups & Made Dishes; To Pickell; &T he Side Dishes.

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The New Yorker @NewYorker

5 years ago

While most of Georgia O’Keeffe’s recipes are practical and austere—rye bread, griddle cakes, oatmeal soup, roasted chicken—she allowed herself just a few indulgences, like candied limes or fresh vanilla ice cream made with egg yolks. nyer.cm/RMYDtg3

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Cher @cher

5 years ago

Ok ….Food

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Classics Cookbooks @helloclassics

5 years ago

💔

Kitchen Arts & Letters @kalnyc

5 years ago

In Memoriam: Nach Waxman With deep sadness and regret, we pass along the news that Nach Waxman died suddenly today, August 4, 2021. - mailchi.mp/kitchenartsand…

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Xena Worrier Princess @marianbull

5 years ago

I wrote about Sam Sifton's no-recipe recipe book, why it's not a new concept at all, and what happens to recipes when we sever them from narrative, for @Eater: eater.com/22526603/no-re…