Studio Frantzen @studiofrantzen
Grand opening 10 february 2014 - Test Kitchen, Food Studio & Private Dining restaurantfrantzen.com Old Town, Stockholm, Sweden Joined January 2014-
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Following78
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Studio Frantzen retweeted
• Cod • Beurre blanc "chèvre" • Rosemary • Sprouted almond • Radish @studiofrantzen instagram.com/p/74uwmRJunf/
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Studio Frantzen retweeted
Work in progress @studiofrantzen: Part one of Swedish chicken in two servings • Parfait of the liver… instagram.com/p/7ASNP5JujF/
Birch ice cream with caramellized walnut brioche & bark meringue. #studiofrantzen instagram.com/p/49q8k3gCPt/
Szechuan & chili meringue. #studiofrantzen instagram.com/p/4rAJOcACKE/
White asparagus "Chawanmushin". #studiofrantzen instagram.com/p/4oHpkegCI4/
In progress, carrot tuile for corn & foie gras macaron. #studiofrantzen instagram.com/p/4R5bHwgCCt/
New dessert in progress,... Caramellized walnut & bark brioche, oven-baked birch ice cream, birch… instagram.com/p/32-ldGACHN/
Buckwheat canelés. New stuff for bento "fika" in progress. #studiofrantzen instagram.com/p/3lYsuDgCI7/
Slowly baked Monkfish with split, peas, crispy nettles & hazelnut oil. #studiofrantzen instagram.com/p/3ifRzmACI1/
Studio Frantzen retweeted
Late night testing @studiofrantzen. Roasted yeast macaron • natural foie gras parfait • whipped white… instagram.com/p/zyEBjEpuk5/
Bone marrow with oscietre caviar, fermented pumpkin puré, pumpkin seed oil & pumpkin juice infused… instagram.com/p/znh-M7gCDz/
New dishes in progress... Vendance with it's Roe. Served with silk tofu and dried herbs. @ Studio… instagram.com/p/zSdjbKgCIn/
Tea, milk & honey. ✔️ "Kalvdans" colostrum milk pudding. Ginger crumble. Earl grey, lemon & buttermilk… instagram.com/p/yrFSYBACGr/
New plates from Figgjo! 👍 #studiofrantzen @ Studio Frantzén instagram.com/p/ymlW_ugCIw/
New dessert in progress. Baked colostrum milk. Earl grey, bergamotte & buttermilk mousse. Ginger… instagram.com/p/yPgux9ACLs/
Caramellized Cod, seared Foie Gras, truffled red wine sauce, thymeoil. #classique #rossini… instagram.com/p/x82Fl-ACJQ/
In progress... Semi-dried beets, lingonberries, roses & almonds. Garnish for an upcoming duck or deer… instagram.com/p/x81Fj9ACH_/
Semi-dried beetroots. New duck dish in progress... Charcoal-grilled duck, beetroots, almonds &… instagram.com/p/xy5vU7ACM-/
Seaweed & matcha sorbet. New dessert coming up. #studiofrantzen @ Studio Frantzén instagram.com/p/xrCGeOgCFU/
Back in business! @ Studio Frantzén instagram.com/p/xmdnk3gCH4/
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