From consumers trading down to QSRs to restaurants adopting dynamic menu pricing, here are five trends that could change the restaurant industry in 2023.
restaurantdive.com/news/5-trends-…
Restaurant operators expect a continued bumpy road in 2023. A new survey from the National Restaurant Association shows that a vast majority of operators consider food and labor cost pressures to persist in the new year. ow.ly/zh7C104pkHQ
More than half of independent restaurant owners couldn’t pay December rent. New data finds that 52% of small restaurant owners were delinquent on rent in December – a 10% jump from November. ow.ly/sLwR104oZfk
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