Thomas Walker Gelato @tomwalkergelato

Small batch gelato for events Sydney, New South Wales Joined May 2008

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Thinkmill @thethinkmill

6 years ago

#IndianaJones, #JurassicPark and #Lemmings were some of the inspirations behind these artworks by our team mate @tomwalkergelato for @ReactConfAU 🤠🦕 This blogpost covers his creative process 👉 medium.com/the-thinkmill/… Our team of devs and designers have many talents! 🎨〰️🍨

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Thomas Walker Gelato @tomwalkergelato

6 years ago

@rotub This is brilliant, thank you. It’s like the beginning to 28 Days Later.

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Thomas Walker Gelato @tomwalkergelato

6 years ago

A search & find, explanations, inspirations, and time lapses of all my illustrations for ReactConf AU 2020. Read it on Medium here — link.medium.com/qCTTNI5wK5

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Thomas Walker Gelato @tomwalkergelato

6 years ago

8. Forklifts move pallets of eggs to the logistics area for express delivery.

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Thomas Walker Gelato @tomwalkergelato

6 years ago

7. Eggs are then packaged up in impact resistant boxes for shipping.

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Thomas Walker Gelato @tomwalkergelato

6 years ago

A look inside the gelato factory and the production of gelato-filled Easter eggs. Partly draw while watching the 3 hour slow TV documentary The Chocolate Factory: Cadbury Australia on SBS On Demand — I highly recommend it. Each step described in the thread below.

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Thomas Walker Gelato @tomwalkergelato

6 years ago

Repurposed dark chocolate eggs, cut in half, filled with Hot Cross Bun gelato, top back on and wrapped on foil again

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Thomas Walker Gelato @tomwalkergelato

6 years ago

Hot Cross Bun spiced gelato piñata aftermath, it was good.

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Thomas Walker Gelato @tomwalkergelato

6 years ago

GELATO PIÑATA. It’s a bit hard to smash something that’s frozen solid. The ear was the only part not filled with gelato. Photos of the aftermath follow. 🐰

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Thomas Walker Gelato @tomwalkergelato

6 years ago

It’s been a very quiet time for everyone in hospitality over the past few months and hopefully some normality will return soon. I hope that you’re all healthy and safe at home.

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Thomas Walker Gelato @tomwalkergelato

6 years ago

Happy Easter! I’ve just made the annual Hot Cross Bun gelato. This year, I thought I’d pipe some into a chocolate Bilby from Haigh’s Chocolates and a few eggs for fun. Results coming soon!