Two at the Table @twoatthetable
One couple enjoying dinner together. twoatthetable.com/about/ New York City Joined April 2012-
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Following599
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Make Texas caviar for the perfect pick-me-up snack saveur.cc/CLRGbB
Una piramide di chiacchiere 😁😁😁 #ledueorfanelle #foodporn #foodpics #fooditalian #gnam #ilovefood #top_italian_food
@guarnaschelli We think you can make ALL the cocktails with that one!
The Mushroom Toasts were just a prelude to lunch: @CookingChannel Split Pea Soup.
A Two at the Table original: Mushroom Toasts with Shaved Parmesan!
A few thoughts that came to mind as we developed this week's menu! twoatthetable.com/2018/01/04/sto…
@Ellie_Krieger @homesicktexan @minimalistbaker @HBHarvest @nytfood We did! We covered two ribeyes 🥩 with the cowboy 🤠 rub and put them under the broiler 🔥 for a short while and had a delicious 😋 dinner.
@homesicktexan @Ellie_Krieger @minimalistbaker @HBHarvest @nytfood Happy New Year! We were very good last year, so Santa brought us a copy of your new cookbook, “Queso!,” for Christmas. We can’t wait to try your recipes!
The last menu of 2017/first menu of 2018 is posted! Read about our recipes this week, from @Ellie_Krieger @homesicktexan @minimalistbaker @HBHarvest @nytfood , as well as our plans to expand the blog in 2018!
Our table for Christmas / Kim’s birthday dinner!
The finished products: clockwise from lower left: Peanut Butter Blossoms, Snowballs, and Oatmeal Carmelitas!
In Austin for the holidays. First stop was, Rudy’s for some awesome take out: brisket, sausage, and chicken with creamed corn, coleslaw, and barbecue beans!
Six individual Chicken and Mushroom Shepherd’s Pie with Parsnip Mash from the recipe by @foodandwine. Already dreaming about lunch tomorrow...
What did we do with the rest of the tasty turkey broth we made? We combined it with the rest of the left over turkey, plus some onions and carrots, to make @nytfood Turkey Soup with Lime and Chile. We garnished with cheese, scallions, cilantro, and cheese! twoatthetable.com/2017/11/26/men…
What did we do with all that tasty turkey broth we made? First, we combined it with left over turkey, some pumpkin and sesame seeds, lots of tomatillos, and many other tasty ingredient to make @nytfood Turkey Mole Verde. Awesome! twoatthetable.com/2017/11/26/men…
Roasted turkey bones + roasted veggies + water + spices + a few hours = awesome homemade turkey stock!
The double-feature menu (dinners AND lunches!) is posted for this week! Menu for the Week of Nov 26, 2017: twoatthetable.com/2017/11/26/men… Featuring recipes from @nytfood @thekitchn @foodandwine @TastingTable
Two at the Table has a guest blogger this week...
Home.Made.Interest @hmiblog
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