Culture Discovery Vacations @TravelCDV

Recently got back from IMEX Frankfurt. Session after session: "teach us how to SEEM authentic. Make people THINK we care." You can't. 85% of consumers pay more for real. Half walk after one fake experience. They spot it in seconds. The only question that matters: are you willing to profit less? culturediscovery.com/blog/culture/y…

Thank you @TravelWeekly for recognizing service in a way that's never been done before. This means everything to our team and our extended family. 🙏

🏆 Culture Discovery Vacations just won Gold at the Magellan Awards in the FIRST-EVER "Service" category for tour operators. Our winning entry was called "From Customers to Family." Here's what that actually means (thread 🧵) #MagellanAwards #TravelWeekly

Guests return 15, 17, even 20 times. Not because we're perfect, but because they're coming home to friends. Travel Weekly's judges got it: When everyone's on the same level, travel becomes something that actually matters. Here's to the next 20 years. 💛 #MagellanAwards #TravelWeekly

The real test came during COVID. We livestreamed cooking classes with vendors, helped them sell online, provided free support, and even livestreamed our business meetings. Result: 0 refund requests. 300% growth after. Transparency > perfection.

Our CDV season keeps unfolding with new stories every week 💛 🏰 In Soriano, Massimo and Valeria welcomed guests into the heart of Italy, where Carla opened her kitchen and passed down cherished family recipes. 🌊 On the Amalfi Coast, Camilla and Thomas gathered in a villa with Claudia and her family, sharing homemade dishes and the essence of la dolce vita. 🇭🇷 In Split, Hanni guided our friends through the old town and along the waterfront, blending history with the vibrant spirit of the Adriatic. Want more CDV moments? Follow our daily stories and join the journey with us every day 📲✨ ㅤ #smallgrouptravel #croatiafulloflife #italyopentowonder #visitcroatia #amalficoast #madeinitaly #mediterraneanvibes #travelcdv

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Our CDV season is in full swing 💛 ㅤ We love seeing our friends dive into unforgettable experiences across Europe – savoring fresh seafood on the Croatian coast 🐟, raising glasses in the vineyards of Italy 🍷, and joining Marta in Portugal for a home-cooked feast 👩‍🍳. ㅤ Every week brings new adventures, flavors, and friendships – and we can’t wait to share even more with you. ✨ ㅤ Follow along for daily stories and moments from the road! 📲 #culinarytravel #CroatiaFullOfLife #ItalyOpenToWonder #VisitPortugal #smallgrouptravel #travelcdv

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Another week filled with unforgettable CDV moments ✨ ㅤ 🍝 In Bologna, Mislav joined Maggie – from pasta rolling to ana amazing #culinarytravel #italyvacations #travelcdv #bolognafood #sicilytravel #amalficoast #chianti #portugal

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Our season is in full swing, and every journey is bursting with CDV moments 💛 On the Amalfi Coast, Maggie and Mislav joined Linda on the boat to Positano – sunshine, sea breeze, and plenty of laughter.🌊 In Piemonte, Chiara and Nikola shared the magic of Mangialonga in Barolo, walking, toasting, and savoring every step through the vineyards.🍷 Meanwhile in Sicily, Valeria is exploring the slopes of Etna with our guests, taking in the views of Europe’s most active volcano.🌋 Want more CDV moments? Follow our daily stories! 📲 #amalficoast #positanostyle #culinarytravel #travelinitaly #smallgrouptravel #travelcdv

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POV: You just swapped cruise chaos for a private yacht life🚤✨ Imagine this: ㅤ You wake up in a secluded turquoise bay with no other ships in sight. You spend the morning paddleboarding, the afternoon feasting in a Croatian family’s backyard, and the evening dancing barefoot on deck as the stars light up the Adriatic sky.💃 By day 3, the ship doesn’t feel like a cruise anymore — it feels like home. The crew know your favorite drink, the other guests feel like old friends, and Croatia stops being a destination and starts feeling like a story you’re part of.❤️ What makes it unforgettable? ㅤ 🚤 Ultra-small ship (max 28 guests) with spacious decks + luxury comfort 🍷 Open bar & gourmet meals — always included 🏝️ Private bays that even small ships can’t access 🎶 Celebrations with real Croatian families who welcome us like their own 💃 Rakija pajama parties + White Night festivities you’ll never forget 2026 dates are filling — check our website to see how many spots are left! 🌅 Who would you bring with you to share this unforgettable Croatian family experience? 👇

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Check out my latest article: In That Room, I Discovered My Soul linkedin.com/pulse/room-i-d… via @LinkedIn

Check out my latest article: Why So Many Travel Companies Are About to Get 'Uber-ed' (And How to Avoid It) linkedin.com/pulse/why-so-m… via @LinkedIn

Bite into one of Italy’s coziest flavors — Scialatielli! 🍝✨ Fresh, hand-rolled pasta with rich tomato ragu and golden fried eggplant… straight from Claudia and Peppe’s kitchen on the Amalfi Coast.🌅 This is the kind of pasta that makes you slow down, laugh with Claudia and Peppe, and realize that cooking in Italy isn’t just about ingredients — it’s about love, stories, and connection. 💛 You’re rolling the dough together, sharing tips, tasting sauces, and hearing little anecdotes about Amalfi life… and trust me, it changes the way you see food forever. ♾️ 🥄 What you’ll need for 4 people: •2 cups (500 gr.) all purpose flour •4 egg yolks •1 heaping tbsp (20 gr.) parmesan cheese •4 tsp (20 gr) oilve oil •1 cup (200 gr.) milk •Salt, pepper and fresh basil - to taste •30 oz (800 gr.) Canned tomatoes •3 tbsp olive oil •salt and basil to taste •1 medium chopped onion •2 medium size eggpants •1 cup (250g) Sunflower oil •1 tbsp (10gr) all purpouse flour •Grated parmesan cheese and fresh basil to taste One bite, and you’ll want to be here yourself! ✨ #amalfivacation #italianrecipe #visitpositano #cookingvacations #italianpasta #amalficoast #travelcdv

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Have you ever made your own pottery… …in the middle of the Portuguese countryside , …with a local artisan who learned from his father , …then fired it in a hole in the ground using an ancient method recognized by UNESCO 🌍? We hadn’t either — until we meet Manuel. During our Portugal vacation 🇵🇹, we visit a small, family-run ceramics workshop tucked away in a quiet village 🏡. Here, black pottery is still made the way it has been for centuries — by hand ✋, with patience ⏳, and a whole lot of fire 🔥. The technique is called Soenga. It’s raw, smoky, slow… and kind of magical ✨. After shaping the clay on the wheel, the pieces go into a deep earth kiln and get fired with wood. Because of the low oxygen, they turn this deep, velvety black that’s not just beautiful — it’s durable and perfect for cooking 🍲. We laugh, we get our hands dirty, and take home more than just a piece of pottery. We take home a memory that sticks with us 💫. #visitportugal #BlackPottery #potteryclass #Soenga #UNESCOHeritage #TravelDeeper #RealPortugal #PotteryWorkshop #AuthenticTravel #CulturalImmersion #travelcdv

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Check out my latest article: Why the Future of Luxury Travel is Anti-Luxury linkedin.com/pulse/why-futu… via @LinkedIn

Golden. Crispy. Stuffed with tradition. 🍚✨ In Sicily, we don’t just make Arancini, we debate them! In Palermo, it’s Arancina 🍊 In Catania, it’s Arancino 🌋 Do you want to know why? You’ll have to come to Sicily to find out and try both to see what side you are on! 😂 ㅤ These glorious rice balls are filled with creamy saffron risotto, rich meat ragù, and plenty of cheese — then rolled, breaded, and fried until perfectly golden. ㅤ We make the pistacchio version with Antonio and his family in their cozy kitchen just outside Bronte, where pistachio trees line the hills and the wine never stops flowing. We get our hands dirty and laugh while we shape, stuff, and fry these delicious treats. ㅤ By the end, we’re full of laughter, memories, and arancini. ❤️ ㅤ 🍽 What you’ll need: • 2.2 lbs Arborio rice • 10 oz ground beef • Tomato paste • Saffron (don’t be shy) • Grana Padano or Parmigiano • Onion, carrot, celery • Eggs, butter, flour • Salt, pepper • Oil for frying • A good appetite and a sense of humor 😄 ㅤ Want the full recipe? You’ll have to come to Sicily and roll them with us. Just be ready to pick a side in the great Arancino vs. Arancina debate. 😉 #TravelForFood #recipe #AuthenticItaly #CookingWithLocals #smallgrouptravel #SicilianFood #arancini #travelcdv

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Check out my latest article: 30,000 Feet: Why Travel Leaders Must Rise Above the Turbulence linkedin.com/pulse/30000-fe… via @LinkedIn

Forget everything you know about cruises... Just another day on our mini cruise isn’t just about docking in a beautiful port or grabbing a nice meal. It’s about truly connecting with the real Croatia, its people, its traditions, and its soul. When we stop in these breathtaking places, we don’t just see Croatia. We experience it. 💙🇭🇷 #TravelCDV #CruiseDifferently #RealCroatia #NotYourTypicalCruise #SmallGroupTravel

Scouting trips are so stressful… 🍷🧀🥐 Between sipping wine, tasting heavenly food, and soaking in views like this, how do they manage? 😏 Such a hard job for Maggie & Chiara! 😆 And to answer your questions... is this a preview of CDV France? Well, it's all still in the scouting stage but it's looking promising! Stay tuned for more on Maggie & Chiara's scouting trip in Bordeaux. 🇲🇫 #scoutingfrance #anotherdayintheoffice #travelCDV