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BECR Center @ Duke @BECRCenter

becr.org Duke University Joined November 2014
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BECR Center @ Duke @BECRCenter

9 years ago

New brief! Read on using BE in SNAP-Ed practices to encourage healthy food purchases in retail settings: becr.sanford.duke.edu/wp-content/upl…

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BECR Center @ Duke @BECRCenter

9 years ago

New brief available! Read about utilizing behavioral economics in retail settings to promote healthy food choice... fb.me/7oEbIlHBC

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BECR Center @ Duke @BECRCenter

9 years ago

Reminder! Proposals for the 2017 Healthy Food Behavior Grants are due tomorrow! RFP available here: bit.ly/2sIpBB1

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BECR Center @ Duke @BECRCenter

9 years ago

Reminder! The deadline to submit proposals for our 2017 Healthy Food Behavior Grants are due tomorrow. For more... fb.me/1QGFdk9Sv

BECR Center @ Duke retweeted
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NCCOR @NCCOR

9 years ago

Deadline approaching! @BECRCenter Healthy Food Behavior Research Grants application expires June 9 ow.ly/aGgN30boTuL

BECR Center @ Duke retweeted
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Economic Research Service @USDA_ERS

9 years ago

Number of urban low-income, low-supermarket-access census tracts rose from 2010 to 2015 & declined in rural areas. go.usa.gov/x5kqt

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BECR Center @ Duke @BECRCenter

9 years ago

We are thrilled to announce our new Request for Proposals for our 2017 Healthy Food Behavior Grants! BECR will... fb.me/6UO7SkHQY

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BECR Center @ Duke @BECRCenter

9 years ago

We are excited to announce a NEW RFP for our 2017 Healthy Food Behavior Grants! Proposals due June 9. becr.sanford.duke.edu/funding/

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BECR Center @ Duke @BECRCenter

9 years ago

Food spending at traditional grocery stores has decreased by 18% in the last 10 years, according to a new report. ers.usda.gov/publications/p…

BECR Center @ Duke retweeted
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FAO Statistics @FAOstatistics

9 years ago

Diets change with rising incomes & urbanization—people consume more animal, sugar, fats & processed foods #GFPR2017 bit.ly/2nEEPHi

BECR Center @ Duke retweeted
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Dept. of Agriculture @USDA

11 years ago

New Dietary Guidelines support healthy choices for all Americans 1.usa.gov/1kP7Oml #DGA2015 #DietaryGuidelines

BECR Center @ Duke retweeted
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Food Bank of Central & Eastern North Carolina @FoodBankCENC

10 years ago

#Amazon: We can improve the grocery shopping experience for SNAP participants & help extend their benefits further bit.ly/2kQL2ve

BECR Center @ Duke retweeted
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USDA Food and Nutrition @USDA_FNA

10 years ago

DYK? #WIC works with farmers markets to help increase participant access to provide fresh, locally grown fruits and vegetables

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BECR Center @ Duke @BECRCenter

10 years ago

Despite promises to improve the nutritional quality of kids' meals, a new study shows the National Restaurant Association hasn't delivered. x.com/RobertoCA/stat…

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Christina A. Roberto @RobertoCA

10 years ago

Our new research with @jasonpblock finds restaurant industry efforts to improve kid's menus haven't had much impact. tinyurl.com/jrs7qzq

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BECR Center @ Duke @BECRCenter

10 years ago

Online grocery shopping has enormous potential for #SNAP participants in limited food markets/food deserts. content.govdelivery.com/accounts/USDAO…

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BECR Center @ Duke @BECRCenter

10 years ago

Can the environment in which you eat your meals affect how much you consume? x.com/CUFood_BrandLa…

BECR Center @ Duke retweeted
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USDA Food and Nutrition @USDA_FNA

10 years ago

Find out how SNAP to Skills helps states build job-driven SNAP E&T programs: ow.ly/YtuE307Pdxr #SNAPWorks

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BECR Center @ Duke @BECRCenter

10 years ago

Improving the bottom line for both retailers and consumers? That's a no-brainer! #HealthyEating x.com/thefoodtrust/s…

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The Food Trust @thefoodtrust

10 years ago

New study finds healthy checkouts are good for businesses AND for customers. What do you think? bit.ly/2jlzkrH #rethinkcheckout

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BECR Center @ Duke @BECRCenter

10 years ago

What factors lead to a family being better able to cook from home? This study created a conceptual socio-cultural model to investigate. x.com/MRC_Epid/statu…

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IMS Epidemiology, University of Cambridge @imsepidemiology

10 years ago

New Paper: Health and social determinants and outcomes of home cooking: A systematic review of observational studies sciencedirect.com/science/articl…

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BECR Center @ Duke @BECRCenter

10 years ago

According to a new study, many consumers think that "healthy = expensive," leading them not only making unhealthy... fb.me/5AYp8NzSi

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